Enjoy acid-free iced or hot coffee.
Removing acid from coffee, using a cold-brew method, is an easy and affordable way to enjoy a healthier beverage. Acid can leach minerals and vitamins from our bones. Acid-free coffee is gentler on the stomach and digestive tract and is helpful for those suffering from acid reflux. Also, the tannic acid in coffee is responsible for stained and yellow teeth. Homemade, acid-free coffee concentrate can be made in large batches and refrigerated for several weeks. Add this to my Recipe Box.
Instructions
1. Add the pound of ground coffee to the 8 cups of tepid water in a large glass bowl. Blend together with a large spoon.
2. Cover with a lid or plastic wrap and place it in a cool, dark room.
3. Allow the coffee and water mixture to sit for 16 hours, stirring occasionally.
4. Place a coffee filter or strainer (to catch the grounds) over a large glass container or several smaller jars. If you're using a filter, try using a rubber band or bands to secure it on the container or jars.
5. Pour the coffee-and-water mixture through the filter or strainer into the jars, cover and refrigerate.
6. Make a cup of coffee. In a coffee mug, mix two tablespoons of the acid-free liquid coffee concentrate to 8 ounces of hot water. For iced coffee, add two tablespoons of the concentrate to 5 ounces of cold water and several ice cubes.
